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380V Automatic Meat Tenderizer Machine for Meat Processing Machine

The tenderizer uses a mechanical method to cut the meat through two bundles of multiple toothed knives,destroying its tendons and connective tissue, so that the salt water can easily penetrate into the fibrous tissue of the meat, shorten the rolling time, and improve the quality of the meat. The structure of the meat, so as to make the meat tender and achieve the purpose of tenderization.

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Model:
LM540-1
Brand:
Ulink

Product Description

use:
Suitable for broken tendons and loose meat of meat; mostly used for making pork chops and steaks.

characteristic:
1. Automated advanced meat breaking equipment, with large output and good efficiency.
2. Advanced tooth profile stepping technology, good effect, convenient operation and excellent craftsmanship.
3. Using high-density special design to cut small blades obliquely, from different angles, without changing the shape of the meat, it effectively cuts the muscle fiber tissue, so as to achieve a very good tenderization effect.

540效果图

Specifications

Model No.	LM540-1
Machine size	1400x620×1300mm
Weight	150kg
Up and down frequency	56times/min
Conveyor belt size	50-100m m Adjustable
Maximum size for admission	300（w)* 120(H)mm
Voltage	380V
Power	2.2kw